September 10, 2026
Ask anyone who lives near the Village Green what's happening in Smyrna this month and you'll get the same two answers: Taste of Smyrna, and then, six weeks later, Crafts & Drafts. That's not because nothing else is going on. It's because the city's biggest draws have landed on the same two weekends for years, and everything else in downtown Smyrna, including the market vendors who show up week to week, has quietly built its own calendar around those two dates.
This September, that pattern is easier to see than usual, because a brand-new taproom just finished its own three-year wait to join the rotation.
Taste of Smyrna runs Saturday, September 12, from 11 a.m. to 6 p.m. around the Village Green. It's presented by Superior Plumbing, features more than 30 restaurants, and lets you sample dishes for $1 to $10 a plate. Organizers are expecting a crowd north of 20,000, weather permitting.
Six weeks later, Crafts & Drafts takes over the same stretch of downtown. The festival, which used to run as the Fall Jonquil Festival before rebranding, sets up more than 150 arts and crafts booths plus a dozen food vendors around City Hall and the Village Green. It typically runs Saturday from 10 a.m. to 6 p.m. and Sunday from noon to 5 p.m., with a beer garden, a big screen for football, and an early trick-or-treat swing for kids in costume.
| Event | Date | Location | Scale |
|---|---|---|---|
| Taste of Smyrna | Sat, Sept 12 | Village Green | 30+ restaurants, 20,000+ expected |
| Crafts & Drafts | Sat–Sun, Oct 24–25 | Village Green / City Hall | 150+ craft booths, 12 food vendors |
Neither of these is new information if you've lived here more than a year. What's less obvious is how much of the rest of downtown's schedule gets built to sit right on top of them.
Independent food vendors who work the Smyrna Market Village circuit don't pick their dates at random. One recurring vendor's own public calendar shows stops at Smyrna Market Village on Saturday, September 12, the exact date of Taste of Smyrna, and again on both October 24 and 25, the exact dates of Crafts & Drafts.
That's not a coincidence. A small food business books a handful of Saturdays a year, and a Saturday with an extra 20,000 people already walking Village Green Circle is worth more than a quiet one. The city's two flagship events function as a kind of guaranteed foot traffic that smaller vendors stack their own appearances against, rather than compete with.
The effect for residents is a calendar that feels lopsided. The two festival weekends carry an outsized share of what "happens" downtown, while the Saturdays in between can feel comparatively empty, even though the businesses that make up the rest of the year, the restaurants, the new taproom, the wine shop still stocking its shelves, are open the whole time. They're just not drawing a crowd of thousands on purpose.
The other reason this fall feels different is that a long-promised addition to downtown finally arrived. StillFire Brewing broke ground on its Smyrna location in September 2023, after buying roughly an acre of city-owned land near the community center off Atlanta Road for $600,000. The Marietta Daily Journal reported that construction stalled repeatedly on rising material costs and a banking switch that pushed the timeline from an original target into "very early '26," according to StillFire chief operating officer Aaron Bisges.
The taproom finally opened its doors on March 13, 2026, with a grand opening that ran from 4 p.m. to nearly midnight. The Brent Gafford Band played the early set, Keltic Kudzu closed the night, and the brewery debuted a location-specific release called Dirt Pile IPA. The first 50 guests through the door each day of opening weekend got a free glass.
The same report quoted Bisges as saying before opening that he expected the new location to "help out all the other businesses surrounding us as well." Six months in, that's the piece worth watching: whether a 25,000-square-foot brewery a few blocks from the Village Green changes the rhythm of the quieter weekends the way the two big festivals already dominate the loud ones.
The finished taproom at 2725 King St. SE turned out to be considerably more than a bar. It includes:
It sits about two miles from Truist Park and The Battery Atlanta, close enough that StillFire has floated the idea of a shuttle to help Braves fans avoid Battery traffic on game nights, though that service is still in the works rather than running.
The beer program behind the bar carries its own credibility. StillFire's Hoochie Momma Milk Stout won a Silver Medal at the 2025 World Beer Cup, a competition regularly described as the sport's Olympics. The brewmaster, Phil Farrell, known around the industry as "The Chicken Man," holds Grand Master status in the Beer Judge Certification Program and spent 28 years as a U.S. Air Force fighter pilot before turning to brewing full time.
A few blocks away, Deep Roots Wine Market & Tasting Room was closing in on its own opening as of this spring, after a health inspection in early March came back with a perfect score of 100. Shelves were still being stocked at last check, with no grand opening date locked in. Between the two, the King Street and Atlanta Road corridor picked up two new beverage-focused businesses in the same stretch of months, right as the neighborhood's older festival calendar rolled into its fall run.
None of this means the weekends between September 12 and October 24 are dead. StillFire's taproom runs its own weekly hours, Tuesday through Sunday, with rotating food trucks that post their lineup online rather than waiting for a festival to draw a crowd. That's a genuinely new option on an ordinary Thursday night that didn't exist in downtown Smyrna a year ago.
The bigger shift is less about any single new address and more about what the calendar reveals when you look at it as a whole. Cobb Travel & Tourism's event listings confirm the Village Green keeps circling back to the same two anchor weekends every year, and the smaller businesses around it, from market vendors to a brand-new brewery, are increasingly building their own moments around those dates rather than against them. If you want to feel the difference between a big Smyrna Saturday and an ordinary one, September 12 and October 24 are the two mornings to be on Village Green Circle. Every Tuesday night at the new taproom on King Street is the quieter version of the same story.
If you're already living the day-to-day rhythm of downtown Smyrna and start wondering what your own place here is worth in a market that keeps adding new corners like this one, Kimberly Eslinger tracks these changes as closely as the festival calendar. Schedule a consultation whenever you're ready to talk through it.
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